I love cookies!
These cookies are not only healthy, but they are vegan, sugar free, and gluten free!
I have a big sweet tooth, but I like to feed my body with nutrient rich food as well.
So when I can combine the two things into one, I become a very happy little baker.
These cookies are super dense, and I even eat a few for a quick breakfast sometimes!
Here’s my recipe
1 Cup Gluten Free Oats
2 TBSP Peanut (or other nut) Butter – Crunchy
2 medium ripe Bananas – mashed
1 tsp Pure Vanilla extract
3 TBSP almond milk
2 tbsp Chickpea flour
3 TBSP Stevia
1 TBSP Honey
Pinch of Salt
1 tsp Cinnamon* (optional)
(makes 9 cookies at 95 calories per cookie)
~Preheat oven (375f/190c)
~Mix the wet ingredients (nut butter, bananas, vanilla extract, almond milk and honey) in a bowl.
~In a separate bowl, combine dry ingredients (Oats, Chickpea flour, Stevia, salt and cinnamon) – and mix well.
~Add wet ingredients to the mixed dry ingredients – blend until well combined.
~Spoon onto greased baking tray and bake at 375f/190c for 12-15 minutes.
~Cool and enjoy 🙂